29.01.2020 – Exhaustion

Exhaustion. Something that definitely goes hand in hand with this job. It’s a different kind of exhaustion that I’ve ever experienced before. My body hit the pillow after a 12 hour non stop day and asked to never get back up again. My brain resembles play dough after a continuum of multi tasking, communicating, quick…

28.01.2020 – Opening

A Classic Day at Ottolenghi, open shift. Before I started at Ottolenghi, I was an account manager for a healthy snacking company, having just graduated from university in Geography. I therefore naturally, had absolutely no idea what a day in a kitchen looked like. Quite the career change if there ever was one. A friend…

27.01.2020 – Financier

As I was baking our signature coffee financier today, and the sweet, nutty smell of beurre noisette took over the kitchen, I thought it would be rude not to dedicate today’s post to it. The traditional French Financier: When I first started at Ottolenghi and was asked to bake the financiers, my heart stopped for…