4.1.20 – Crazy for (Ottolenghi) Canapés

My love for the canapés that we create at Ottolenghi is growing so much that I just had to dedicate a post to it. A canapé, is a type of hors d’œuvr, which is a very small dish served as an appetiser before dinner. Canapés are traditionally a small piece of bread (sometimes toasted), puff…

31.01.2020 – How to be a healthy pastry chef

Seeing as I seem to be pouring my heart out a little bit in this blog, today I want to write about a contradiction I’ve had in my head ever since my passion for baking began. How do I become a pastry chef and be healthy at the same time? I have always been an…