5.2.2020 – Orange Chiffon Cake

Owing to neither a sponge nor a genoese, but little does that mean our Chiffon doesn’t please. With more air to it than one could ever enhale, it stands tall, proud and elegantly, every time, without fail. With just one bite, you’ll be gasping for more, what do you do, Orange Chiffon, that causes such…

4.1.20 – Crazy for (Ottolenghi) Canapés

My love for the canapés that we create at Ottolenghi is growing so much that I just had to dedicate a post to it. A canapé, is a type of hors d’œuvr, which is a very small dish served as an appetiser before dinner. Canapés are traditionally a small piece of bread (sometimes toasted), puff…

30.01.2020 – Flu Remedy Dhal with Ottolenghi Spice

Sooo… I jinxed myself yesterday by saying that exhaustion is OK because I woke up in the middle of the night with excruciating tummy pains and have been absent from patisserie school today with the flu. Woops. Therefore I shall re-phrase, that whilst exhaustion is OK sometimes, running yourself into the ground isn’t, and I…